Click to anglais oral notion espace et echange enlarge, courtesy nick luedde.
When it opened, the Libertine was quickly recognized as one of the city's best, with a Southern-inflected menu created by acclaimed chef Josh Galliano, a best-in-class cocktail program and an atmosphere that perfectly hit the sweet spot between upscale and comfortable.
Helmed by proprietors Nick Audra Luedde The Libertine is a re-imagined neighborhood eatery that serves decadent yet ingredient driven food to the surrounding community and beyond.
Given the panoply of excellent burgers in town, we usually pass when dining in a place of this caliber.But each of these birds is deserving of particular attention; it would be worthwhile to focus on them that way, rather than treating them like interchangeable Versace ensembles.On top are rashers of molasses-spiked bacon, blobs of caramelized onion, and an unusual and tasty house-made cheese Whiz.Operating Hours: Mon-Thurs 4pm-2am, friday 11am-2am, sat Sun 11am -2am Brunch is served 11am-3pm.We hope you come with a curious spirit ready to experience what our decadent version of a neighborhood eatery is all about.We will update this post as more information becomes available.Polished tables gleam under subdued lighting.Seasonal Beer dinners showcase the best craft beers paired with dishes designed to complement.We took a chance herewhich resulted in the Proustian moment that took us back decades and hundreds of miles.Audra and I will cherish the great times we shared with all of you at The Libertine and we will truly never forget them.Dress: As car valet service is complimentary, you wont be walking far.Again, thank you to everyone that helped make The Libertine a truly special place and we look forward to feeding you all very soon!Commanding the kitchen here is Josh Galliano.
This Saturday, January 6th we will serve our last meal as The Libertine.
Galliano has a knack for poultry: His fried chicken is Poultry Legend.
We will be ending operations as The Libertine so as to focus our collective efforts on a brand new restaurant concept that we will be announcing the details of later this month so stay tuned!Among the former, a pumpkin burrata shares the shape and texture of that classic cheese preparation.The food was prepared well and, while it took a little while to receive our dinners, they were hot and fresh and very tasty.I am so proud of what we have done at The Libertine, its contributions to the STL culinary scene and what The Libertine represented.The Libertine has been a Clayton mainstay since opening in 2013, even though it has undergone more changes in its four-year run than a lesser restaurant could endure.When you come to The Libertine we hope you can spend some time with us and experience whats inspiring us that day as we deliver the things were most passionate about.Read the wine list online before you.
The advertised aim at The Libertine is to become a neighborhood eatery.
A few notes: Service is exemplary.
Reservations: The Libertines still holding the hot hand, so yes.